La Casina (Pinseria Romana. Pinsa is an ancient Roman dough that is a combination of soy, rice, & white flour cooked in a wood fired oven, which makes it a healthier alternative to traditional pizza.)
The Market Lunch (A Washington DC Institution since 1978. Breakfast and Lunch Counter inside the historic Eastern Market Building)
Estuary (Contemporary Seafood highlighting the Chesapeake Bay region, recommend reservations)
The Hamilton (American & Sushi and the kitchen closes at 1 am daily)
The Old Ebbitt Grill (Oldest operating saloon in DC founded in 1856 across the street from the Department of Treasury and the White House, recommend reservations)
Oyamel (Mexican by José Andrés, recommend reservations)
Piccolina da Centrolina (Contemporary Italian with almost everything being cooked in a wood-fired oven)
Sfoglina (Homage to the traditional homemade pasta making mamas, recommend reservations)
Fiola Mare (Italian Seafood along the waterfront, recommend reservations)
The Fountain Inn (Boutique Bar & Rare Spirits Tasting Room. Originally established in 1783 as Suter’s Tavern with incredible history involving George Washington, Thomas Jefferson, & John Adams, recommend reservations)
Il Canale (Southern Italian with a wood fire Neapolitan Pizzza)
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